The Pioneer Foods Group has reconfirmed its commitment to "feeding the nation" through the launch of Limani, a project that will donate permaculture food garden kits to various schools. The project was launched at the Shikati School in Limpopo on the 16th of June 2012.
"According to the FAOs State of Food Insecurity in the World 2011 report, high food prices are likely to continue and volatility may increase in coming years, making farmers, consumers and countries more vulnerable to poverty and food insecurity. It is therefore clear that programmes such as Limani are of utmost importance to South African communities," adds Khumalo
Khumalo confirms that the Limani project will support the development of natural food gardens for specially selected schools. This will not only introduce a form of practical food gardening education for scholars, but will provide food for schools and surrounding communities, as well as create entrepreneurial opportunities for parents at the schools, as extra vegetables not needed or used by the school can be sold. The Limani project is modelled on other successful FTFA initiatives where schools are clustered so that their communities, including many unemployed parents, work together while sharing knowledge and resources in an effort to improve lives and livelihoods; another of Pioneer Foods’ passions.
In addition, Khumalo believes that this project will assist in improving the results of the learners at the schools; "Schools in underprivileged areas tend to experience a drop in concentration in students, as many of them have very little to eat on a daily basis. These vegetable gardens will be an important source of basic foods for those enrolled in and living near the school."
FTFA has been chosen as partner in this strategic project due to their long standing experience in the permaculture food gardening field. The name permaculture is derived from permanent agriculture and is described by Simon Henderson as "the use of ecology as the basis for designing integrated systems of food production, housing appropriate technology and community development. It offers a practical, creative approach to the problems of diminishing resources and threatened life support systems now facing the world".
"We are excited to work with Pioneer Foods on this project which will benefit so many and hopefully be a precursor for more of the same," says Verena Wagner, FTFA programme manager. "The Limpopo conditions for growing food are good and the Nutrition Directorate of the Department of Education in Limpopo is very active, making it much easier to execute the programme. Each school will receive plant materials, gardening tools, educational resources and practical permaculture workshops to help them to develop their food gardens. The primary aim is food security and improved nutrition for the children. Any excess food can be used to create entrepreneurial opportunities for community members. The garden will also serve as a living laboratory for the schools themselves, where children can experience their connection to the earth and food, gaining an understanding that lettuce doesn’t come from a supermarket."
One of the 16 schools in this pilot project will be developed into a resource centre where others can access learning and materials and receive support. Eventually the seven best schools will become resource centres. The immediate vision for the project is to expand to 75 schools, but it is hoped that eventually all schools in South Africa will have permaculture food gardens.
The long-term vision for the Limani project is to develop a model that can be replicated to address food security needs of schools nationally. As climate change takes effect and price increases are diminishing the quality of life of all communities, there is a need for home grown food and Pioneer Foods, in partnership with FTFA, is committed to doing its part in solving the problem for the communities of South Africa.
SA - the Good News
